20 spices. A 12-hour broth. 100+ fresh ingredients. You pick it, we torch it — and you pay only for what you pile in.
Great malatang lives and dies by its broth. We simmer twenty herbal spices with pork fat over a low flame for more than twelve hours — building a deep, numbing, fragrant mala that hits hard but never burns out.
No menus to decode, no rules to learn. Three moves and a bowl that's entirely your own.
Over a hundred fresh picks — meatballs, greens, sliced meats, seafood, noodles. Stack your basket high.
We weigh what you grabbed and that's your price. Take exactly what you want — nothing wasted.
Cooked to order in your chosen broth and heat level, served scorching hot in minutes flat.
Mala isn't one flavour — it's a duel between là (the fire) and má (the tingle). Slide to find your level, then order it exactly that way.
Order at this levelBright, loud and built for a crowd. Cooked fresh, served scorching, shared over the table.
Book a tableShort on time? Order ahead for pickup, or get it delivered straight to your door.
Order online"The broth is unreal — you can taste every one of those 20 spices. Best malatang in Melbourne, no contest."
"Paying by weight is brilliant value and building your own bowl is half the fun. The whole family's obsessed."
"Fresh ingredients, a broth that actually delivers on the heat, and the friendliest staff. A must-try."
Fast-casual, proven and built to scale. Since 2018 we've fired up stores across four states — now we're looking for partners to take it further.
Multiple stores in four states — there's a pot near you. Tap through for the address and directions.
Order ahead, earn points on every bowl and unlock member-only deals. First order's 10% off — on us.